Prepare and cook food, while also maintaining a clean and safe kitchen. Cooks may also help with menu planning, ordering ingredients, and training other kitchen staff.

Responsibilities

• Food preparation: Wash, chop, and marinate ingredients
• Cooking: Bake, fry, grill, and boil food
• Food safety: Follow food safety and sanitation regulations
• Kitchen maintenance: Clean workspaces, utensils, and dishes
• Food storage: Manage food storage and stock levels
• Menu planning: Help plan menus and order ingredients
• Recipe selection: Select and follow recipes
• Dietary needs: Adjust recipes to meet special dietary requirements
• Presentation: Present attractive, garnished dishes
• Communication: Liaise with wait staff and management

Must have culinary experience, professional demeanor and ability to work in a fast paced environment. Must be able to follow instructions and lead with limited direction. Must be able to follow all food safety guidelines and regulations.